the best plant-based recipes (updated 1.15.23)
Why reinvent the wheel? I love cooking but no shame in following others’ recipes. Here are some of my favorites.
Mac & Cheese – This recipe has been a staple for a few years in our household.
Collard greens – I add about five drops of liquid smoke, but otherwise, I stick to the recipe.
Chana masala (easy version) – I suggest taking a masher and mashing up some of the chickpeas and tomatoes to thicken it up.
Pad Thai – 10/10 easy, 6/10 taste
Chickpea Burgers – fast, easy weeknight meal
Red beans & rice – this was a homerun. I’m not sure why this recipe calls for such a long cooking time. I used adzuki beans and followed the recipe otherwise – 30 minutes was plenty of time in the instant pot.
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